PAQ New York Quality Truffles Import
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PAQ New York Quality Truffles Import
See Other Truffle Products
Organic Truffle and Porcini EVOO
Carnaroli Summer Truffle Risotto
Guerande White Truffle Salt
Black Truffle Extra Virgin Olive Oil
Black Summer Truffle Pate
Summer Truffle Carpaccio
Porcini Mushroom Mousse
Polenta w/ Summer Black Truffle
Tagliatelle White Truffle Pasta
Grass-fed Truffle Butter
White Truffle Extra Virgin Olive Oil
White Alba Truffle Pate
Acacia Honey w/ Black Summer Truffle
Whole Black Summer Truffles
Black Summer Truffle Sauce
Black Truffle Balsamic of Modena

Black Summer Truffle Sauce

Size & Packaging
80g / 2,82 oz. jar
Shelflife (months)
Cultivated mushrooms, summer truffles and extra virgin olive oil: these are the perfect ingredients for a fine quality product. The ingredients are all used fresh and never frozen and prepared with freshly pressed olive oil. When using this sauce as a spread on toasted bread, add a few drops of lemon juice, vinegar, and a hint of garlic as a finishing touch.

Ingredients: champignon mushrooms (agaricus bisporus), extra virgin olive oil, Black Summer Truffles (Tuber Aestivum Vitt) 6%, parsley, salt, garlic, flavouring. Sterilized product. Does not require refrigeration until opened. Refrigerate after opening and consume within 14 days.
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